Results of search for 'an:59769' › Opac Gemilang catalog

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	1.	Alterations in food production / edited by Dietrich Knorr and Tom R. Watkins by Knorr, Dietrich W Watkins, Tom R Publication details: New York : Van Nostrand Reinhold Company, 1984 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: HD9000.5.A48. Place hold
	2.	Emerging technologies for food processing / edited by Da-Wen Sun. by Sun, Da-Wen [editor.] Edition: Second edition. Publisher: London, United Kingdom : Academic Press, 2014Copyright date: ©2014 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP370.E464 2014. Place hold
	3.	No cover image available Food industry and technology in Malaysia / Malaysia Technology Development Corporation by Perbadanan Pembangunan Teknologi Malaysia Publication details: Kuala Lumpur : Malaysia Technology Development Corporation, 1996 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK11 MTDC 5 F66. Place hold
	4.	Food process engineering and technology / Zeki Berk, Professor (Emeritus), Department of Biotechnology and Food Engineering, TECHNION, Israel Institute of Technology, Israek. by Berk, Zeki [author.] Series: Food science and technology international series Edition: Second edition. Publisher: Amsterdam, Academic Press, [2013]Copyright date: 2013 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP370.B437 2013. Place hold
	5.	Food process engineering and technology / Zeki Berk. by Berk, Zeki [author.] Edition: Third edition. Publisher: United Kingdom : Academic Press, [2018] Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP370.B437 2018. Place hold
	6.	Food processing and preservation technology / edited by Lisa Jordan. by Jordan, Lisa [editor.] Copyright date: ©2019 Other title: New York : Syrawood Publishing House, Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP370.F6656. Place hold
	7.	Food processing technology / edited by Albert McCoy. Publisher: New York : Callisto Reference, [2019]Copyright date: ©2019 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP370.F678. Place hold
	8.	Fundamental food engineering / Subir K. Chakraborty. by Chakraborty, Subir K [author.] Publisher: Oxford, U.K. : Alpha Science International, Ltd., [2014]Copyright date: ò014 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP370.C496. Place hold
	9.	Global issues in food science and technology / edited by Gustavo Barbosa-Canovas [and five outhers.] by Barbosa-Cánovas, Gustavo [editor] Mortimer, Alan [editor] Lineback, David [editor] Spiess, Walter [editor] Buckle, Ken [editor] Colonna, Paul [editor] Publisher: Amsterdam : Academic Press, 2009Copyright date: ©2009 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TP248.65.G562 2009 9. PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: TP248.65.G562 2009 9HUKM. Place hold
	10.	Innovation in healthy and functional foods / edited by Dilip Ghosh [and three others]. by Ghosh, Dilip K [editor.] Das, Shantanu [editor.] Bagchi, Debasis [editor.] Smarta, R. B [editor.] Publisher: Boca Raton : CRC Press, 2013Copyright date: ©2013 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU145.5.I581 2013 9. PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: QU145.5.I581 2013 9HUKM. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP370.I566. Place hold
	11.	Innovative food science and emerging technologie : the science behind health / editors Sabu Thomas and three others. by Thomas, Sabu [editor.] Rajendran, Rajakumari [editor.] George, Anne, 1961- [editor.] Kalarikkal, Nandakumar [editor.] Publisher: Canada : Apple Academic Press, 2019Copyright date: ©2019 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP370.I567. Place hold
	12.	Introduction to advanced food process engineering / edited by Jatindra Kumar Sahu. by Sahu, Jatindra Kumar [editor.] Publisher: Boca Raton : CRC Press, 2014Publisher: © 2014 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TP370.I584, ... Place hold
	13.	Introduction to advanced food process engineering / [edited by] Jatindra Kumar Sahu. by Sahu, Jatindra Kumar [editor.] Publisher: Boca Raton : CRC Press, [2014]Copyright date: ©2014 In: CRC e-books Online resources: Distributed by publisher. Purchase or institutional license may be required for access. Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: ebook. Place hold
	14.	Nanoscience and nanotechnology in foods and beverages / Vellaichamy Chelladurai, Digvir S. Jayas. by Chelladurai, Vellaichamy [author.] Jayas, Digvir S, 1958- [author.] Publisher: Boca Raton : CRC Press, [2019]Copyright date: ©2019. Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: HD9000.5.C484. Place hold
	15.	Nanotechnology in the agri-food sector : implications for the future / edited by Lynn J. Frewer ... [et al.] by Frewer, Lynn J Publication details: Weinheim, Germany : Wiley-VCH, 2011 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP370.5.N338. Place hold
	16.	New food product development : from concept to marketplace / Gordon W. Fuller by Fuller, Gordon W Series: CRC series in contemporary food science Edition: 2nd ed. Publication details: Boca Raton, FL : CRC, 2004 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: HD9000.5.F848 2005. Place hold
	17.	New food product development : from concept to marketplace / Gordon W. Fuller. by Fuller, Gordon W Edition: 3rd ed. Publication details: Boca Raton, FL : CRC Press, ò011 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: HD9000.5.F848 2011. Place hold
	18.	Novel food processing : effects on rheological and functional properties / edited by Jasim Ahmed ... [et al.] by Ahmed, Jasim Series: Electro-technologies for food processing series Publication details: Boca Raton, Fla. : CRC Press, c2010 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP372.5.N688. Place hold
	19.	Novel technologies in food science : their impact on products, consumer trends and the environment / Anna McElhatton, Paulo Jose do Amaral Sobral, editors. by McElhatton, Anna Sobral, Paulo Jose do Amaral Publication details: New York, NY : Springer, 2011 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP248.65.F66N648. Place hold
	20.	No cover image available Penentuan detik mula optimum penggelatinan secara automatik berasaskan teknik pengecaman imej / Azman Hamzah. by Azman Hamzah [author.] Publisher: 2012 Dissertation note: Tesis (Ph.D.) - Universiti Kebangsaan Malaysia, 2012. Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP370.A995 2012 3 tesis. Place hold

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