Results of search for 'an:59524' › Opac Gemilang catalog

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	1.	Concentrated and dried dairy products / Marijan Caric. by Caric, Marijana Series: Food science and technology Publication details: New York : VCH, 1994 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SF250.5.C37. Place hold
	2.	Dairy ingredients for food processing / edited by Ramesh Chandan, Arun Kilara. by Chandan, Ramesh C Kilara, Arun Publication details: Ames, Iowa : Wiley-Blackwell, 2011 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SF250.5.D344. Place hold
	3.	Dairy processing and quality assurance / editors Ramesh C. Chandan, Arun Kilara, Nagendra P. Shah. by Chandan, Ramesh C [editor.] Kilara, Arun [editor.] Shah, Nagendra P [editor.] Edition: Second edition Publisher: Chichester, UK ; Hoboken, NJ : John Wiley & Sons, 2016 In: Wiley e-books Online resources: Wiley Online Library Availability: No items available.
	4.	Dairy science and technology / Pieter Walstra, Jan T. M. Wouters, T. J. Geurts by Walstra, Pieter Wouters, Jan T. M Geurts, T. J. (Tom J.) Series: Food science and technology (Taylor & Francis) ; 146 Edition: 2nd ed. Publication details: Boca Raton : CRC/Taylor & Francis, 2006 Online resources: Publisher description Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: SF250.5.D354 2006, ... Place hold
	5.	Dairy science and technology handbook / editor : Y. H. Hui. by Hui, Y. H. (Yiu H.) Publication details: New York : VCH, 1993 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: SF250.5.D35, ... Place hold
	6.	Dairy technology and engineering / by W. James Harper and Carl W. Hall. by Harper, W. James Hall, Carl W Publication details: Westport , Conn. : AVI Pub, 1976 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: SF250.5.H37, ... Place hold
	7.	Engineering aspects of milk and dairy products / edited by Jane Selia dos Reis Coimbra, Jose A. Teixeira. by Coimbra, Jane Selia dos Reis, 1962- Teixeira, Jose A. (Jose Antonio), 1957- Series: Contemporary food engineering (Unnumbered) Publication details: Boca Raton, FL : CRC Press/Taylor & Francis Group, 2010 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SF250.5.E544. Place hold
	8.	No cover image available Exploiting goat milk quality for production of yoghurt / Saif Juma Muftah Al-Yaaqqubi. by Al-Yaaqqubi, Saif Juma Muftah [author.] Producer: 2016 Dissertation note: Tesis (Ph.D)- Universiti Kebangsaan Malaysia, 2016. Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SF275.Y6Y333 2016 tesis. Place hold
	9.	High temperature processing of milk and milk products / by Hilton Deeth, Michael Lewis. by Deeth, Hilton, 1945- [author.] Lewis, M. J. (Michael John), 1949- [author.] Publisher: Chichester, UK ; Hoboken, NJ : John Wiley & Sons, 2017 In: Wiley e-books Online resources: Wiley Online Library Availability: No items available.
	10.	No cover image available [Laporan Penyelidikan] : Pemekatan dan pengenyahan laktos dari susu segar dengan ultrapenurasan / Mohd. Saleh Suwandi. by Mohd. Saleh Suwandi [author.] Universiti Kebangsaan Malaysia. Fakulti Kejuruteraan Producer: 1984 Other title: Pemekatan dan pengenyahan laktos dari susu segar dengan ultrapenurasan Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SF259.M634 1984 arkib. Place hold
	11.	Manufacturing yogurt and fermented milks / editor, Ramesh C. Chandan ; associate editors, Charles H. White, Arun Kilara, Y.H. Hui. by Chandan, Ramesh C Publication details: Ames, Iowa : Blackwell Pub., 2006 Online resources: Table of contents Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SF275.Y6M346. Place hold
	12.	Milk and dairy product technology / Edgar Spreer ; tranlated by Axel Mixa. by Spreer, Edgar Mixa, Axel Series: Food science and technology series ; v. 84Language: English Original language: German Publication details: New York : Marcel Dekker, 1998 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SF250.5.S7713. Place hold
	13.	Modern dairy technology / edited by R. K. Robinson. by Robinson, R. K. (Richard Kenneth) Edition: 2nd ed. Publication details: London : Elsevier Applied Science, 1900 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SF250.5.M63 1993. Place hold
	14.	No cover image available Penggunaan stearin sawit sebagai agen antibebunga dalam coklat gelap / Nor Hayati Ibrahim. by Nor Hayati Ibrahim [author.] Publisher: Bangi : Universiti Kebangsaan Malaysia, 1997 Dissertation note: Latihan ilmiah Sarjana Muda Sains (Kepujian), Jabatan Sains Makanan -- Universiti Kebangsaan Malaysia, 1997. Availability: No items available.
	15.	No cover image available Pengubahsuaian lemak susu dengan stearin sawit dan penggunaannya dalam penghasilan cokolat gelap / Nor Hayati Ibrahim by Nor Hayati Ibrahim Publication details: Bangi : Fakulti Sains dan Teknologi, Universiti Kebangsaan Malaysia, 2000 Dissertation note: Tesis (Sarjana Sains) - Universiti Kebangsaan Malaysia, 2000 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SF275.M56N67 2000 tesis [00008052616]. Place hold
	16.	No cover image available Pengubahsuaian lemak susu dengan stearin sawit dan penggunaannya dalam penghasilan cokolat gelap [microform] / Nor Hayati Ibrahim. by Nor Hayati Ibrahim Publication details: Bangi : Perpustakaan Tun Seri Lanang , 2003 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: mikrofilem tesis SF275.M56N67 2003. Place hold
	17.	Research collection on milk production / edited by Narongsak Chaiyabutr. by Narongsak Chaiyabutr [editor.] Publisher: Rijeka, Croatia : InTech, 2014Copyright date: ©2014 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SF250.5.R447. Place hold
	18.	Technology of cheesemaking / edited by Barry A. Law and A.Y. Tamime. by Law, Barry A Tamime, A. Y Edition: 2nd ed. Publisher: Malden, MA : Blackwell, 2010 In: Wiley e-books Online resources: Wiley Online Library Availability: No items available.
	19.	Ultra-high-temperature processing of milk and milk products / H. Burton. by Burton, H [author.] Publication details: London : Elsevier Applied Science, 1988 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SF250.5.B87. Place hold
	20.	Whey and lactose processing / edited by J.G. Zadow by Zadow, J. G Publication details: London Elsevier Applied Science 1992 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SF275.W5W54. Place hold

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