Technology of cheesemaking / edited by Barry A. Law and A.Y. Tamime.

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Publisher: Malden, MA : Blackwell, 2010Edition: 2nd edDescription: 1 online resource (xxv, 482 pages) : illustrationsContent type:

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Additional physical formats: Print version:: Technology of cheesemaking.DDC classification:

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In: Wiley e-books

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Includes bibliographical references and index.

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