Fennema's food chemistry / edited by Srinivasan Damodaran, Kirk L. Parkin, and Owen R. Fennema.

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Series: Food science and technology ; 169Publication details: Boca Raton : CRC Press/Taylor & Francis, c2008.Edition: Fourth editionDescription: 1144 pages : illustrations ; 27 cmContent type:

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Item type	Current library	Home library	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	TX541.F65 2008 (Browse shelf(Opens below))		1	Available		00002203206

Rev. ed. of: Food chemistry / edited by Owen R. Fennema. 1996.

Includes bibliographical references and index.

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