Fennema's food chemistry /

Fennema's food chemistry / edited by Srinivasan Damodaran, Kirk L. Parkin, and Owen R. Fennema. - Fourth edition. - Boca Raton : CRC Press/Taylor & Francis, c2008. - 1144 pages : illustrations ; 27 cm. - Food science and technology ; 169 .

Rev. ed. of: Food chemistry / edited by Owen R. Fennema. 1996.

Includes bibliographical references and index.



9780849392726 Hadiah


Food--Analysis.
Food--Composition.

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