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	1.	Food protein sources / edited by N. W. Pirie ; with advice from M. S. Swaminathan by Pirie, N. W. (Norman Wingate), 1907- Swaminathan, M. S. (Monkombu Sambasivan), 1925- Series: International Biological Programme ; 4 Publication details: London : Cambridge University Press, 1975 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TX357.F65 1975 9 [002138219]. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX357.F65. Place hold
	2.	Food resources : conventional and novel / by N. W. Pirie ; with a foreword by C. A. Coulson by Pirie, N. W. (Norman Wingate), 1907- Edition: 2nd ed. Publication details: Harmondsworth : Penguin Books, 1969 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX355.P5 1976. Place hold
	3.	Leaf protein : its agronomy, preparation, quality and use / edited by N. W. Pirie by Pirie, N. W. (Norman Wingate), 1907- Series: IBP handbook ; 20 Publication details: London : International Biological Programme, 1971 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: QK898.P8P5, ... Place hold
	4.	Leaf protein and its by-products in human and animal nutrition / N.W. Pirie by Pirie, N. W. (Norman Wingate), 1907- Pirie, N. W. (Norman Wingate), 1907-. Leaf protein and other aspects of fodder fractionation Edition: 2nd ed. Publication details: Cambridge Cambridge University Press 1987 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP453.P7P53 1987. Place hold
	5.	Leaf protein and other aspects of fodder fractionation by N. W. Pirie by Pirie, N. W. (Norman Wingate), 1907- Publication details: Cambridge Cambridge University Press 1978 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (2)Call number: TP453.P7P53 1978 9 [00002145671], ... Place hold

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