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Food protein sources / edited by N. W. Pirie ; with advice from M. S. Swaminathan
Series: International Biological Programme ; 4Publication details: London : Cambridge University Press, 1975Description: xx, 260 p. ; 24 cmISBN:- 0521205883
| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN DR ABDUL LATIFF | PERPUSTAKAAN DR ABDUL LATIFF PILIH SIMPAN-P. DR ABDUL LATIFF | TX357.F65 1975 9 [002138219] (Browse shelf(Opens below)) | 1 | Available | 00000463023 | |||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | TX357.F65 (Browse shelf(Opens below)) | 1 | Available | 00000316972 |
Includes bibliographies and index
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