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	1.	New protein foods / edited by Aaron M. Altschul, Harold L. Wilcke by Altschul, Aaron M. (Aaron Mayer) Wilcke, Harold L. (Harold Ludwig), 1906- Series: Food science and technology Publication details: Orlando : Academic Press, 1974- Availability: No items available.
	2.	New protein foods vol.4 - Animal protein supplies edited by Aaron M. Altschull and Harold L. Wilcke by Altschul, Aaron M. (Aaron Mayer), 1914- Wilcke, Harold L. (Harold Ludwig), 1906- Series: Food science and technology Publication details: New York Academic Press 1981 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TP374.P5.N532 1981 9 [00002145669]. Place hold
	3.	Soy protein and human nutrition: proceedings of the Keystone Conference on Soy Protein and Human Nutrition, held in Keystone, Colorado, May 22-25, 1978/ edited by Harold L. Wilcke, Daniel T. Hopkins, Doyle H. Waggle. by Wilcke, Harold L. (Harold Ludwig), 1906- [editor.] Hopkins, Daniel T [editor.] Waggle, Doyle H [editor.] Publication details: New York: Academic Press, 1979 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX558.S7. S65, ... Place hold

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