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Principles of sensory evaluation of food by Maynard A. Amerine, Rose Marie Pangborn, Edward B. Roessler

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Series: Food science and technologyPublication details: New York Academic Press 1965Description: x, 602 p. : ill. ; 24 cmSubject(s):

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Holdings
Item type	Current library	Home library	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	TX541.A74 (Browse shelf(Opens below))		1	Available		00000381883

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