Principles of sensory evaluation of food
Amerine, M. A. 1911-
Principles of sensory evaluation of food by Maynard A. Amerine, Rose Marie Pangborn, Edward B. Roessler - New York Academic Press 1965 - x, 602 p. : ill. ; 24 cm. - Food science and technology .
Includes bibliographical references
65-22766
Food--Sensory evaluation
Food--Analysis
Principles of sensory evaluation of food by Maynard A. Amerine, Rose Marie Pangborn, Edward B. Roessler - New York Academic Press 1965 - x, 602 p. : ill. ; 24 cm. - Food science and technology .
Includes bibliographical references
65-22766
Food--Sensory evaluation
Food--Analysis