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Food science sourcebook / Herbert W. Ockerman

By: Contributor(s): Publication details: New York : Van Nostrand Reinhold, 1991Edition: 2nd edDescription: 1492 p. : ill. ; 26 cmISBN:
  • 0442007760
  • 0442007779
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Holdings
Item type Current library Home library Call number Materials specified Copy number Status Date due Barcode
AM PERPUSTAKAAN DR ABDUL LATIFF PERPUSTAKAAN DR ABDUL LATIFF KOLEKSI AM-P. DR ABDUL LATIFF TX349.O16f 1991 9 (Browse shelf(Opens below)) Bhg.2 1 Available 00000463026
AM PERPUSTAKAAN DR ABDUL LATIFF PERPUSTAKAAN DR ABDUL LATIFF KOLEKSI AM-P. DR ABDUL LATIFF TX349.O16f 1991 9 (Browse shelf(Opens below)) Bhg.1 1 Available 00000462996
AM PERPUSTAKAAN TUN SERI LANANG PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) TX349 .O3 1991 (Browse shelf(Opens below)) n.2 1 Available 00000177195
AM PERPUSTAKAAN TUN SERI LANANG PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) TX349 .O3 1991 (Browse shelf(Opens below)) n.1 1 Available 00000177194

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