Food flavours / edited by I. D. Morton, A. J. MacLeod

Contributor(s): Series: Developments in food science ; 3A-Publication details: Amsterdam : Elsevier Science, 1980Description: v. : ill. ; 25 cmISBN:
  • 0444418571 (v. 1)
Subject(s):
Contents:
Pt. A. - Introduction. -- Pt. B. - The flavour of beverages. -- Pt. C.- The flavour of fruits.
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Item type Current library Home library Call number Materials specified Copy number Status Date due Barcode
AM PERPUSTAKAAN TUN SERI LANANG PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) TX541.F66 (Browse shelf(Opens below)) bhg A 1 Available 00000059969
AM PERPUSTAKAAN TUN SERI LANANG PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) TX541.F66 (Browse shelf(Opens below)) bhg.C n.2 1 Available 00000376884
AM PERPUSTAKAAN TUN SERI LANANG PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) TX541.F66 (Browse shelf(Opens below)) bhg.B 1 Available 00000316464
AM PERPUSTAKAAN TUN SERI LANANG PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) TX541.F66 (Browse shelf(Opens below)) bhg.C 1 Available 00000316470

Includes bibliographical references

Pt. A. - Introduction. -- Pt. B. - The flavour of beverages. -- Pt. C.- The flavour of fruits.

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