Food flavours / edited by I. D. Morton, A. J. MacLeod
Series: Developments in food science ; 3A-Publication details: Amsterdam : Elsevier Science, 1980Description: v. : ill. ; 25 cmISBN:- 0444418571 (v. 1)
Contents:
Pt. A. - Introduction. -- Pt. B. - The flavour of beverages. -- Pt. C.- The flavour of fruits.
| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | TX541.F66 (Browse shelf(Opens below)) | bhg A | 1 | Available | 00000059969 | ||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | TX541.F66 (Browse shelf(Opens below)) | bhg.C n.2 | 1 | Available | 00000376884 | ||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | TX541.F66 (Browse shelf(Opens below)) | bhg.B | 1 | Available | 00000316464 | ||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | TX541.F66 (Browse shelf(Opens below)) | bhg.C | 1 | Available | 00000316470 |
Includes bibliographical references
Pt. A. - Introduction. -- Pt. B. - The flavour of beverages. -- Pt. C.- The flavour of fruits.
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