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Food flavours /

Food flavours / edited by I. D. Morton, A. J. MacLeod - Amsterdam : Elsevier Science, 1980 - v. : ill. ; 25 cm. - Developments in food science ; 3A- .

Includes bibliographical references

Introduction. -- The flavour of beverages. -- The flavour of fruits. Pt. A. - Pt. B. - Pt. C.-

ISBN: 0444418571 (v. 1) fl 125.00

LCCN: 80-17054

Subjects--Topical Terms:
Flavor
Food--Analysis

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