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	1.	Foodservice organizations : a managerial and system approach / Marian C. spears, Mary B. Gregoire. by Spears, Marian C [author.] Gregoire, Mary B [author.] Edition: Fifth edition. Upper Saddle River N.J . : Pearson/ Prentce Hall, 2004 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (2)Call number: TX911.3.M27S69f 2004 9, ... Place hold
	2.	Introduction to foodservice /cJune Payne-Palacio, Monica Theis. by Payne-Palacio, June [author] Edition: 10th ed. Publisher: Upper Saddle River N.J . : Pearson /Prentce Hall, 2005Copyright date: ©2005 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TX911.3.M27P346i 2005 9. Place hold
	3.	Principles of marketing / Philip Kotler, Gary Armstrong. by Kotler, Philip [author] Edition: 10th ed. Publisher: London: Pearson/Prentce Hall, 2004Copyright date: ©2004 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: HF5556.K87p 2004 9. Place hold

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