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Foodservice organizations : a managerial and system approach / Marian C. spears, Mary B. Gregoire.

By: Contributor(s): Upper Saddle River N.J . : Pearson/ Prentce Hall, 2004Edition: Fifth editionDescription: ix, 710 pages : illustratioons ; 30 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9780130486899
Subject(s):
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Item type Current library Home library Call number Materials specified Copy number Status Date due Barcode
AM PERPUSTAKAAN DR ABDUL LATIFF PERPUSTAKAAN DR ABDUL LATIFF KOLEKSI AM-P. DR ABDUL LATIFF TX911.3.M27S69f 2004 9 (Browse shelf(Opens below)) 1 Available 00002123109
AM PERPUSTAKAAN DR ABDUL LATIFF PERPUSTAKAAN DR ABDUL LATIFF KOLEKSI AM-P. DR ABDUL LATIFF TX911.3.M27S69f 2004 9 (Browse shelf(Opens below)) n.2 1 Available 00002237570

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