Foodservice organizations : a managerial and system approach / Marian C. spears, Mary B. Gregoire.
Upper Saddle River N.J . : Pearson/ Prentce Hall, 2004Edition: Fifth editionDescription: ix, 710 pages : illustratioons ; 30 cmContent type:- text
- unmediated
- volume
- 9780130486899
| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN DR ABDUL LATIFF | PERPUSTAKAAN DR ABDUL LATIFF KOLEKSI AM-P. DR ABDUL LATIFF | TX911.3.M27S69f 2004 9 (Browse shelf(Opens below)) | 1 | Available | 00002123109 | |||
| AM | PERPUSTAKAAN DR ABDUL LATIFF | PERPUSTAKAAN DR ABDUL LATIFF KOLEKSI AM-P. DR ABDUL LATIFF | TX911.3.M27S69f 2004 9 (Browse shelf(Opens below)) | n.2 | 1 | Available | 00002237570 |
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