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Foodservice organizations : a managerial and system approach /

Spears, Marian C.,

Foodservice organizations : a managerial and system approach / Marian C. spears, Mary B. Gregoire. - Fifth edition. - ix, 710 pages : illustratioons ; 30 cm.

ISBN: 9780130486899 Hadiah

Subjects--Topical Terms:
Foodservice management

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Foodservice organizations : a managerial and system approach /

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