Results of search for 'Provider:Food And Agriculture Organization,'

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	1.	No cover image available Agricultural and public health aspects of radioactive contamination in normal and emergency situations : papers presented at the seminar, Scheveningen, the Netherlands, 11-15 December 1961 by Seminar on the Agricultural and Public Health Aspects of Radioactive Contamination in Normal and Emergency Situations, Scheveningen, 1961 Series: FAO atomic energy series Publication details: Rome : Food and Agriculture Organization of the United Nations, 1964 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: RA569, ... Place hold
	2.	No cover image available Agricultural credit in economically underdeveloped countries / by Horace Belshaw. by Belshaw, Horace, 1898-1962 Series: FAO agricultural studies ; no. 46 \| FAO agricultural studies ; no.46.Publisher: Rome : Food and Agriculture Organization of the United Nations, 1959 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: HD1439.B45 42sha. Place hold
	3.	No cover image available Agricultural marleting boards their establishment and operation / by J. C. Abbott and H. C. Creupelandt by Abbott, John Cave, 1919- Creupelandt, H. C Series: Food and Agriculture Organization of the United Nations. FAO marketing guide ; no.5. Publication details: Rome : Food and Agriculture Organization of the United Nations, 1966 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: HD9000.6.A2. Place hold
	4.	No cover image available Agricultural planning course 1963 / Food and Agriculture Organization by Food and Agriculture Organization of the United Nations Series: Agricultural planning studies ; no.4 Publication details: Rome : Food and Agriculture Organization of the United Nations, 1964 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: HD1415.F65. Place hold
	5.	Amino-acid content of foods and biological data on proteins = Teneur des aliments en acides amines et donnees biologiques sur les proteines = Contenido en aminoacidos de los alimentos y datos biologicos sobre las proteinas / by the Food Policy and Science Service, Nutrition Division, FAO by Food Agriculture Organization of the United Nations Publication details: Rome : Food and Agriculture Organization of the United Nations, 1970 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TX553.A5F65 n.3 [00009012209]. PERPUSTAKAAN TUN SERI LANANG (4)Call number: TX553.A5F65 n.3, ... Place hold
	6.	The application of risk communication to food standards and safety matters : report of a Joint FAO/WHO Expert Consultation, Rome, 2-6 February 1998 by World Health Organization Food and Agriculture Organization of the United Nations Joint FAO/WHO Expert Consultation on the Application of Risk Communication to Food Standards and Safety Matters (1998 : Rome, Italy) Series: FAO food and nutrition paper ; 70 Publication details: Rome : Food and Agriculture Organization of the United Nations, 1999 Online resources: Click here to access online Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: FAO 7 F3636 no.70. Place hold
	7.	No cover image available A bibliography of African freshwater fish prepared by H. Matthes by Matthes, H. (Hubert) Food Agriculture Organization of the United Nations Language: engfreger Publication details: Rome : Food and Agriculture Organization of the United Nations , 1973 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QL635.A1M3 zz 00008045551. Place hold
	8.	No cover image available Bibliography of food consumption surveys Series: Nutrition Information Document Series ; no. 6 Publication details: Rome : Food and Agriculture Organization of the United Nations 1973 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX353.B52 zz 00008045668, ... Place hold
	9.	Biotechnology and food safety : report of a joint FAO/WHO consultation, Rome, Italy, 30 September-4 October 1996 by Food and Agriculture Organization of the United Nations World Health Organization Joint FAO/WHO Expert Consultation on Biotechnology and Food Safety (1996 : Rome, Italy) Series: FAO food and nutrition paper ; 61. Publication details: Rome : Food and Agriculture Organization of the United Nations, 1996 Online resources: Connect to Biotechnology and food safety (Online) Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: FAO 7 F3636 no.61. Place hold
	10.	Biotechnology for livestock production/ prepared by the Animal Production and Health Division, FAO by Expert Consultation on the Application of Biotechnology in Livestock Production and Health in Developing Countries (1986 : Rome, Italy) Food and Agriculture Organization of the United Nations. Animal Production and Health Division Publication details: New York : Published by arrangement with the Food and Agriculture Organization of the United Nations by Plenum Press, 1989 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SF5.E96 1986. Place hold
	11.	No cover image available The buffaloes of China / W. Ross Cockrill by Cockrill, Ross Australian Freedom from Hunger Campaign Publication details: Rome: Food and Agriculture Organization of the United Nations, 1976 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SF401.B8C6. Place hold
	12.	No cover image available Calorie requirements : report of the Second Committee on Calorie Requirements / Food and Agriculture Organization of the United Nations by Food and Agriculture Organization of the United Nations Series: FAO nutritional studies ; no. 15 Publication details: Rome : Food and Agriculture Organization of the United Nations, 1972 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (5)Call number: QU145.F686c 1957 9, ... PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX551.C34. Place hold
	13.	Carbohydrates in human nutrition : report of a joint FAO/WHO expert consultation, Rome, 14-18 April 1997 by Food and Agriculture Organization of the United Nations Joint FAO/WHO Expert Consultation on Carbohydrates in Human Nutrition (1997 Rome, Italy) Series: FAO food and nutrition paper ; 66 Publication details: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 1998 Online resources: Click here to access online Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: FAO 7 F3636 no.66. Place hold
	14.	Carbohydrates in human nutrition : report of an expert meeting of the Food and Agriculture Organization of the United Nations and the World Health Organization, Geneva, 17-26 September 1979 by Food and Agriculture Organization of the United Nations Series: FAO food and nutrition paper ; 15 Publication details: Rome : Food and Agriculture Organization of the United Natons, 1980 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU75.F686c 1980 9 42mimn. Place hold
	15.	No cover image available Co-operative marketing for agricultural producers / prepared by Margaret Digby and R. H. Gretton by Digby, Margaret, 1902- Gretton, R. H Series: Publication details: Rome : Food and Agriculture Organization of the United Nations, 1955 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: HD9000.6 .D5, ... Place hold
	16.	No cover image available Coconut oil processing / by J. G. Thieme by Thieme, Johann Gottfried Series: FAO Agricultural Development Paper ; no. 89 Publication details: Rome : Food and Agriculture Organization of the United Nations, 1968 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP684.C7T4. Place hold
	17.	No cover image available Coconut palm products : their processing in developing countries / by Brian E. Grimwood ; with contributions by F. Ashman ... [et al.] by Grimwood , Brian E Ashman, F Food and Agriculture Organization of the United Nations Publication details: Rome : Food and Agriculture Organization of the United Nations , 1975 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1). Place hold
	18.	No cover image available Code of principles concerning milk and milk products, international standards and standard methods of sampling and analysis for milk products / Joint FAO/WHO Committee of Government Experts on the Code of Principles Corcerning Milk and Milk Products by Joint FAO/WHO Committee of Government Experts on the Code of Principles Concerning Milk and Milk Products WHO Study Group on Rheumatic Fever and Rheumatic Heart Disease Edition: 7th ed. Publication details: Rome : Food and Agriculture Organization of the United Nations, 1973 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: SF255.J63 1973, ... Place hold
	19.	Codex alimentarius : food hygiene basic texts by Joint FAO/WHO Codex Alimentarius Commission Food and Agriculture Organization of the United Nations World Health Organization Edition: 2nd ed. Publication details: Rome : Food and Agriculture Organization of the United Nations : World Health Organization, 2001 Other title: Food hygiene basic texts Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (2)Call number: WA697.J74c 2001 who, ... Place hold
	20.	Codex Alimentarius Commission : procedural manual / [Joint FAO/WHO Codex Alimentarius Commission] by Joint FAO/WHO Codex Alimentarius Commission Food and Agriculture Organization of the United Nations World Health Organization Edition: 10th ed. Publication details: Rome : Food and Agriculture Organization of the United Nations, World Health Organization, 1997 Other title: Joint FAO/WHO Food Standards Programme Online resources: Click here to access online Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: FAO 20 C632. Place hold

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