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Amino-acid content of foods and biological data on proteins = Teneur des aliments en acides amines et donnees biologiques sur les proteines = Contenido en aminoacidos de los alimentos y datos biologicos sobre las proteinas / by the Food Policy and Science Service, Nutrition Division, FAO
Publication details: Rome : Food and Agriculture Organization of the United Nations, 1970Description: 285 ; 28 cmISBN:- 9250011024
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| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | TX553.A5F65 n.4 (Browse shelf(Opens below)) | 1 | Available | 00000781816 |
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