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81.
Public swimming pools: a manual of operation/ Frederick V. Kroeber. by
Publication details: South Brunswick: A. S. Barnes, 1976
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: RA606.K7.

82.
Quantity food sanitation / Karla Longree by
Edition: 2nd ed.
Publication details: New York : Wiley-Interscience, 1972
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX943.L66 1972.

83.
Quantity food sanitation / Karla Longree by
Edition: 3rd ed.
Publication details: New York : Wiley-Interscience, 1980
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (4)Call number: TX911.3.S3L65 1980, ...

84.
Quantity food sanitation / Karla Longree, Gertrude Armbruster by
Edition: 4th ed.
Publication details: New York : John Wiley & Sons, 1987
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX911.3.S3L65 1987, ...

85.
Rural health work and disease prevention / editor: Nguyen Khac Vien. by Series: Vietnamese studies ; no. 34.
Publication details: Hanoi : Xunhasaba, 1972
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: RA771.7.V53 R8 kat.

86.
Safety and sanitation [videorecording] / Meridian Education Corporation by Series: The food service industry [videorecording]
Publication details: Blomington, Il : Meridian Education Corporation, 1992
Availability: No items available.

87.
88.
Sanitarian's examination review book : 593 multiple choice questions and referenced answers and 8 case histories / by F. Oris Blackwell, V. Harry Adrounie, and Bailus Walker, Jr. by
Publication details: Flushing, N.Y. : Medical Examination Pub. Co., 1977
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WA18.B632s 1977 9 [00002159547].

89.
Sanitary techniques in foodservice by Karla Longree and Gertrude G. Blaker by
Edition: 2nd. ed.
Publication details: New York Wiley 1971
Availability: No items available.

90.
Sanitary techniques in foodservice / by Karla Longree and Gertrude G. Blaker. by
Edition: 2nd. ed.
Publication details: New York: Wiley, 1982
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WA695.L856s 1971 9 [00002148846].

91.
Sanitary techniques in foodservice / Karla Longr ee and Gertrude G. Blaker. by
Edition: 2nd ed.
Publication details: New York: Wiley, 1982
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX911.3.S3L66 1982, ...

92.
Sanitation and disease: health aspects of excreta and wastewater management / Richard G. Feachem ... et al. by Series: World Bank studies in water supply and sanitation ; 3.
Publication details: Chichester: John Wiley & Sons, 1983
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: RA567.S25.

93.
Sanitation for foodservice workers / Treva M. Richardson, Wade R. Nicodemus. by
Edition: 3rd ed.
Publication details: New York: CBI Publishing, 1981
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX943.R5 1981.

94.
Sanitation in developing countries / edited by Arnold Pacey for Oxfam and the Ross Institute of Tropical Hygiene. by
Publication details: Chichester: John Wiley & Sons, 1978
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: RA567.S26.

95.
Sanitation in food processing / John A. Troller. Series: Food science and technology
Publication details: New York : Academic Press, 1983
Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP373.6 .S26 3. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP373.6.S26.

96.
Sanitation of housing for laboratory animals [kit] Series: Animal Handling Skills series [kit]Language: English
Publication details: American : Fairfield : American Institute of Biological Sciences [production company] ; Communication Skills Corporation [distributor], 1975
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: kit QL55.S26.

97.
Sanitation, safety & environmental standards / Lewis J. Minor. by Series: The L.J. Minor foodservice standards series ; volume 2.
Publication details: Westport, Conn.: AVI Pub., 1983
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP373.6.M56.

98.
Saunders infection control reference service / edited by Elias Abrutyn, Donald A. Goldmann and William E. Scheckler by
Publication details: Philadelphia W. B. Saunders 1998
Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WC195.S257 1998 9HUKM.

99.
Smart consumers choose clean food premises [risalah] by
Publication details: Kuala Lumpur : Ministry of Health Malaysia, 2001
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK9 KKES 23 S583 2001.

100.
Smart rangers modules : start managing all resources today. by
Publication details: Selangor : Global Environment Centre, 2009
Other title:
  • Solid waste management programme.
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 JPSPN 5 S583 2009.

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