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641.
642.
Sensory properties of food / edited by G.G. Birch, J.G. Brennan and K.J. Parker. by
Publication details: London : Applied Science Publishers, 1977
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (4)Call number: TX546.S46, ...

643.
644.
Service science and logistics informatics : innovative perspectives / [edited by] Zongwei Luo. by
Publication details: Hershey, PA : Information Science Reference, 2010
Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: HD38.5.S477 3.

645.
646.
Sintering'87/ edited by Shigeyuki Somiya ... (et al.) by
Publication details: London: Elsevier Applied Science, 1988
Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (2)Call number: TN673.I57 1987 3[00006005634], ...

647.
Social capital modeling in virtual communities : Bayesian belief network approaches / by Ben Kei Daniel. by
Publication details: Hershey, PA : Information Science Reference, 2009
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: HM708.D34.

648.
Social computing : concepts, methodologies, tools and applications / [edited by] Subhasish Dasgupta. by
Publication details: Hershey, PA : Information Science Reference, 2010
Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (4)Call number: HM851.S667 3, ...

649.
Social, ethical, and policy implications of information technology / [edited by] Linda L. Brennan, Victoria E. Johnson by
Publication details: Hershey : Information Science Pub., 2004
Online resources:
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: HM851.S644.

650.
Social knowledge : using social media to know what you know / [edited by] John P. Girard, JoAnn L. Girard. by
Publication details: Hershey, PA : Information Science Reference, 2011
Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: HD58.82.S664 3.

651.
652.
Socio-cultural impacts of workplace e-learning : epistemology, ontology and pedagogy / Karim A. Remtulla. by
Publication details: Hershey, PA : Information Science Reference, 2010
Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (2)Call number: HF5549.5.T7R438 3, ...

653.
Socio-technical and human cognition elements of information systems / Steve Clarke ... [et al.] by
Publication details: Hershey, PA : Information Science Pub., 2003
Online resources:
Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: T58.64.S684.

654.
Soils and their management : a Sino-European perspective / edited by Edward Maltby and Thomas Wollersen by
Publication details: London : Elsevier Applied Science , 1988
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: S599.6.C5S65 1988.

655.
Solar energy technology and applications / J. Richard Williams. by
Edition: Rev ed.
Publication details: Ann Arbor, Mich. : Ann Arbor Science , 1977
Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TJ810.W54 1977. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TJ 810.W5 1977.

656.
Solar thermal technologies for buildings : the state of the art / editor, M. Santamouris by Series: Buildings, energy, solar technology
Publication details: London : James & James (Science Publishers), 2003
Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TH7413.S687 3.

657.
Solid-gas separation / Ladislav Svarovsky. by Series: Handbook of powder technology ; v.3.
Publication details: Amsterdam : Elsevier Science, 1981
Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP156.S45S92 3. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP156.S45S92.

658.
Sorption isotherms and water activity of food materials : a bibliography / compiled by W. Wolf, W. E. L. Spiess and G. Jun. by
Publication details: England: Science and Technology, 1985
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP165.W64 zz.

659.
Soy : nutrition, consumption and health / editor Aamir Ahmad. by Series: Food science and technologyPublisher: New York : Nova Science Publisher, Inc., 2012Copyright date: ©2012
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU145.5.S731 2012 9.

660.
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