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	221.	Water activity: influences on food quality a treatise on the influence of bound and free water on the quality and stability of foods and other natural products/ edited by Louis B. Rockland, George F. Stewart. by International Symposium on Properties of Water (2d : 1978 : Osaka) Rockland, Louis B Stewart, George F. (George Franklin) Publication details: New York: Academic Press, 1981 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX553.W3I57 1978, ... Place hold
	222.	Water activity and food/ John A. Troller, J. H. B. Christian. by Troller, John A Christian, J. H. B Series: Food science and technology Publication details: New York: Academic Press, 1978 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX553.W3T76, ... Place hold