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Water activity: influences on food quality a treatise on the influence of bound and free water on the quality and stability of foods and other natural products/ edited by Louis B. Rockland, George F. Stewart.
Publication details: New York: Academic Press, 1981.Description: 921 pages : illustrations ; 24 cmISBN:- 0125913508
| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | TX553.W3I57 1978 (Browse shelf(Opens below)) | n.2 | 1 | Available | 00000315896 | ||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | TX553.W3I57 1978 (Browse shelf(Opens below)) | 1 | Available | 00000053610 |
Includes bibliographical references
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