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Water activity: influences on food quality a treatise on the influence of bound and free water on the quality and stability of foods and other natural products/

Water activity: influences on food quality a treatise on the influence of bound and free water on the quality and stability of foods and other natural products/ edited by Louis B. Rockland, George F. Stewart. - New York: Academic Press, 1981. - 921 pages : illustrations ; 24 cm.

Includes bibliographical references

ISBN: 0125913508

Subjects--Topical Terms:
Food--Water activity--Congresses
Food--Microbiology--Congresses

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Water activity: influences on food quality a treatise on the influence of bound and free water on the quality and stability of foods and other natural products/

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