Results of search for 'ccl=Provider:AVI'

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	201.	Practical food microbiology and technology / by Harry H. Weiser, George J. Mountney and Wilbur A. Gould. by Weiser, Harry H., (Harry Howard) Mountney, George J Gould, Wilbur A, 1920- Edition: 2nd ed. Publication details: Westport : The AVI Publishing Co., 1971 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: QR115.W38 1971, ... Place hold
	202.	Practical meat cutting and merchandising / Thomas Fabbricante & William J. Sultan by Fabbricante, Thomas Sultan, William J Edition: 3rd ed. Publication details: New York : An AVI Book, 1987 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TS1962.F3 1986 3[00006006699]. Place hold
	203.	The Practice of hospitality management / edited by A. Pizam, R.C. Lewis, P. Manning. by Pizam, Abraham Lewis, R. C. (Robert C.) Manning, P Publication details: Inc., Westport, Conn. : Avi Publishing Company, 1982 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX911.3.M27P725. Place hold
	204.	The Practice of hospitality management II: profitability in a changing environment / edited by Robert C. Lewis ... (et al.). by Lewis, Robert C University of Massachusett at Amherst, Dept. of Hotel, Restaurant and Travel Administration World Hospitality Congresses (2nd : 1984 : Boston, Mass.) Publication details: Westport : AVI Publishing Company, 1986 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX911.3.M27P723. Place hold
	205.	Preparing for the foodservice industry by Earl R. Palan by Palan, Earl R Stadler, Judith A Publication details: Inc., Wesport, CT AVI Publishing Co. 1986 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX911.P354, ... Place hold
	206.	No cover image available Prescott & Dunn's industrial microbiology edited by Gerald Reed by Prescott, Samuel Cate, 1872- Dunn, Cecil Gordon, 1904- Reed, Gerald Edition: 4th ed Publication details: Westport, Conn. AVI Pub. Co. 1982 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (4)Call number: QR53.P67 1982, ... Place hold
	207.	Principles of food chemistry / by John M. DeMan. by DeMan, John M, 1925- [author.] Publication details: Westport, Conn. : Avi Pub. Co., 1976 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (5)Call number: TX531.D43, ... Place hold
	208.	Principles of food chemistry/ by John M. DeMan. by DeMan, John M., 1925- [author.] Edition: Rev. edition. Publication details: Westport: AVI Pub., 1980 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX531.D43 . Place hold
	209.	No cover image available Principles of food packaging/ by Stanley Sacharow and Roger C. Griffin, Jr. by Sacharow, Stanley [author.] Griffin, Roger C Edition: Second edition. Publication details: Westport, Conn.: AVI Pub., 1980 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP373.S22 1980. Place hold
	210.	Principles of food sanitation/ Norman G. Marriott. by Marriott, Norman G [author.] Publication details: Inc., Westport: The AVI Publishing Company, 1985 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX911.3.S3M36. Place hold
	211.	Principles of package development / by Roger C. Griffin and Stanley Sacharow, collaboration with specialists. by Griffin, Roger C [author.] Sacharow, Stanley [author.] Publication details: Westport, Conn. : AVI Pub., 1972 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: HF5770 .G68, ... Place hold
	212.	Processed meats / by W. E. Kramlich, A. M. Pearson and F. W. Tauber by Kramlich, W. E Publication details: Conn Avi Pub. Co. : Westport 1973 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TS1970.K68 3[00006006734]. Place hold
	213.	Progress in human nutrition/ Sheldon Margen...(et al.) by Margen, Sheldon Symposium of Biochemistry and Nutrition on Proteins and Bio- catalysts (1969 : Teheran, Iran) Dysnutrition in the Seven Ages of Man (1969 : University of California, San Francisco) Symposium on the Biological and Cultural Sources of Variability in Human Nutrition (1975 : University of California, Berkeley) Publication details: Westport, Conn. AVI, 1971 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX353.P76, ... Place hold
	214.	Progress in human nutrition / (editors) Sheldon Margen and Richard A. Ogar by Margen, Sheldon Ogar, Richard A Publication details: Wesport, Connecticut : The Avi Publishing Company, Inc., 1978 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (2)Call number: QU145.S989 1978 9 42mimn, ... Place hold
	215.	Progress in refrigeration science and technology by International Congress of Refrigeration (13th : 1971 : Washington, D.C.) Publication details: Westport, Conn Avi Pub. Co 1971 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (4)Call number: TP490.I59 1971, ... Place hold
	216.	Protecting farmlands edited by Frederick R. Steiner and John E. Theilacker by Steiner, Frederick R Theilacker, John Publication details: Westport, Conn Avi Pub. Co 1984 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: HD256.P76, ... Place hold
	217.	Protein quality in humans assessment and in vitro estimation edited by C.E. Bodwell, J.S. Adkins and D.T. Hopkins by Bodwell, C. E Adkins, James S Hopkins, Daniel T Publication details: Westport, Conn. The Avi Publishing Co. 1981 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: QP551.P6976, ... Place hold
	218.	Protein resources and technology : status and research needs / edited by Max Milner, Nevin S. Scrimshaw, Daniel I. C. Wang by Milner, Max, b.1914 Scrimshaw, N. S. (Nevin Stewart) Wang, D. I. C. (Daniel I-Chyau), b.1936 Scrimbshaw, N. S. (Nevin S.). Protein resources and technology Publication details: Westport, Conn Avi Pub. Co 1978 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU55.P9681 1978 9 42mimn. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP453.P7P76. Place hold
	219.	Proteins as human food : proceedings of the Sixteenth Easter School in Agricultural Science, University of Nottingham, 1969 / edited by R. A. Lawrie. by Easter School in Agricultural Science (16th : 1969 : University of Nottingham) Lawrie, R. A. (Ralston Andrew) Publication details: Westport, Conn. : Avi Pub. Co., 1970 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QD431.E2 1969b. Place hold
	220.	The psychobiology of human food selection edited by Lewis M. Barker. by Barker, Lewis M [editor.] Publication details: Westport: AVI Publishing, 1982 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX357. P88. Place hold

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