Results of search for 'ccl=su:"Food Contamination"'

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	21.	No cover image available Communicating with angry people [videorecording] : the 7-6-5 method / PSTN by Professional Security Training Network Publication details: Carrollton, Tx. : PSTN, 2000 Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WM600.C734 2000 video 9HUKM. Place hold
	22.	No cover image available Comparative studies of food and environmental contamination : proceedings of a symposium on nuclear techniques in comparative studies of food and environmental contamination organised by ... 27-31 August 1973 by International Atomic Energy Agency WHO Study Group on Rheumatic Fever and Rheumatic Heart Disease Symposium on Nuclear Techniques in Comparative Studies of Food and Environmental Contamination, Otaniemi, 1973 Food and Agriculture Organization of the United Nations Series: Proceedings series (International Atomic Energy Agency) Publication details: Vienna : International Atomic Energy Agency, 1974 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TD172.5.I58. Place hold
	23.	Danger foods : a CAP guide to the hidden hazards in food by Persatuan Pengguna Pulau Pinang Publication details: Penang : Consumers' Association of Penang, 1999 Other title: A CAP guide to the hidden hazards in food Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX531.D356 sbr, ... Place hold
	24.	Dangers in your food : CAP'S findings on toxic dyes, bacteria and additives in foods Malaysian eat : also reveals the real worth of popular'health' and junk foods / Consumer's Association Penang. Publication details: Pulau Pinang : Consumers Association of Penang, 1984 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (4)Call number: TX531.D367 kat, ... Place hold
	25.	Detecting foreign bodies in food / edited by M. Edward by Edwards, M Series: Woodhead Publishing in food scince and technology Publication details: Cambridge : Woodhead Pub., 2004 Online resources: Click here to access online Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX531.D47. Place hold
	26.	Detection of bacteria, viruses, parasites and fungi [electronic resource] : bioterrorism prevention / edited by Mariapia Viola Magni. by Viola Magni, Mariapia SpringerLink (Online service) Series: NATO science for peace and security series. Series A : Chemistry and biology Publication details: Dordrecht : Springer Science+Business Media B.V., 2010 In: Springer eBooks Online resources: Click here to access online Click here to access online Availability: No items available.
	27.	Developments in food microbiology / edited by R. Davies by Davies, R. Roland, 1934- Series: The developments series Publication details: London : Applied Science Publishers, 1982 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (6)Call number: QR115.D4, ... Place hold
	28.	Drug residues in food : pharmacology, food safety, and analysis / Nikolaos A. Botsoglou, Dimitrios J. Fletouris by Botsoglou, Nikolaos A Fletouris, Dimitrios J Series: Food science and technology ; v.102 Publication details: New York : Marcel Dekker, 2001 Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WA701.B749d 2001 9HUKM. Place hold
	29.	Drug residues in food-producing animals Editors, Jerry Brunton, M.A. Mehlman co-sponsored by Animal Health Institute and American College of Veterinary Pharmacology & Therapeutics and American College of Veterinary Toxicologists by Brunton, Jerry Mehlman, Myron A Animal Health Institute Symposium on Safety Assessment of Drug Residues in Food Producing Animals (1979 : Arlington, Va.) Publication details: Park Forest South, Ill. Pathotox 1980 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: SF917.F726 1983 9 [00002145655]. Place hold
	30.	No cover image available Dying for a meal [videorecording] : all about food poisoning / written and produced by Martin Stone and Neil Barrett by Stone, Martin Barrett, Neil Video Education Australasia [production] Publication details: Bendigo, Vic.: Video Education Australasia, 1998 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: dvd RC143.D95. Place hold
	31.	Encyclopedia of food mycotoxins / Martin Weidenborner by Weidenborner, Martin Publication details: Berlin : Springer, 2001 Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WA701.W417e 2001 9HUKMRuj. Place hold
	32.	Environmental contaminants in food / edited by Colin Moffat and Kevin Whittle. by Moffat, Colin F Whittle, K. J. (Kevin J.) Series: Sheffield food technology Publication details: Sheffield, England : Sheffield Academic Press, 1999 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX531.E58. Place hold
	33.	Environmental quality and food supply / edited by Philip L. White and Diane Robbins by White, Philip Louis, 1922- Robbins, Diane Publication details: Mount Kisco, N.Y. : Futura Pub., 1974 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WA695.S988e 1972 9 [00002148804]. PERPUSTAKAAN TUN SERI LANANG (2)Call number: HD9000.5.S9 1972, ... Place hold
	34.	Evaluation of certain food additives : sixty-third report of the Joint FAO/WHO Expert Committee on Food Additives / World Health Organization by World Health Organization Series: WHO technical report series ; 928 Publication details: Geneva, Switzerland : World Health Organization, 2005 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: WHO 7 W48 2005. Place hold
	35.	Evaluation of certain food additives : seventy-sixth report of the Joint FAO/WHO Expert Committee on Food Additives. by Food and Agriculture Organization of the United Nations World Health Organization Series: WHO technical report series ; no. 974. Publication details: Geneva : World Health Organization, 2012 Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: who WA712.E921 2012 9HUKM. Place hold
	36.	Evaluation of certain food additives and contaminants : forty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives / by Joint FAO/WHO Expert Committee on Food Additives by Joint FAO/WHO Expert Committee on Food Additives (1996 : Geneva, Switzerland) Series: WHO technical report series ; V. 868 Publication details: Geneva : World Health Organization, 1997 Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WA712.E9131 1997 9HUKMWHO. Place hold
	37.	Evaluation of certain food additives and contaminants : sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives by Joint FAO/WHO Expert Committee on Food Additives. Meeting (67th : 2006 : Rome, Italy) World Health Organization Series: WHO technical report series ; 940 Publication details: Geneza : World Health Organization, 2007 Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WA701.J741e 2007 who 9HUKM. Place hold
	38.	Evaluation of certain food additives and contaminants : sixty-eight report of the Joint FAO/WHO Expert Committee on Food Additives by Joint FAO/WHO Expert Committee on Food Additives. Meeting (68th : 2007 : Geneva, Switzerland) World Health Organization Series: WHO technical reports series ; 947 Publication details: Geneva : World Health Organization, 2007 Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WA701.J74e 2007 who 9HUKM. Place hold
	39.	Evaluation of certain food contaminants : sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives by Joint FAO/WHO Expert Committee on Food Additives. Meeting (64th : 2005 : Rome, Italy) World Health Organization Series: WHO technical report series Publication details: Geneza, Sz. : World Health Organization, 2006 Availability: No items available.
	40.	Evaluation of certain veterinary drug residues in food : forty-fifth report of the joint FAO/WHO expert committee on food additives / by Joint FAO/WHO Expert Committee on Food Additives by Joint FAO/WHO Expert Committee on Food Additives (45th : 1995 : Geneva, Switzerland) Series: WHO technical report series ; V. 864 Publication details: Geneva : World Health Organization, 1996 Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WA701.J74 1996 9WHO. Place hold

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