Results of search for 'ccl=su:"Cooking."'

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	21.	The art of charcuterie / The Culinary Institute of America and John Kowalski. by Kowalski, John, 1954- Culinary Institute of America Publication details: Hoboken, N.J. : John Wiley, c2011 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX612.M4K693. Place hold
	22.	The astronaut's cookbook [electronic resource] : tales, recipes, and more / by Charles T. Bourland, Gregory L. Vogt. by Bourland, Charles T Vogt, Gregory L SpringerLink (Online service) Publication details: New York, NY : Springer-Verlag New York, 2010 In: Springer eBooks Online resources: Click here to access online Availability: No items available.
	23.	Ayam / Chef Wan by Chef Wan, 1958- Publication details: Shah Alam, Selangor : Marshall Cavendish Cuisine, 2010 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX750.5.C45C494 sbr. Place hold
	24.	Bakery products science and technology / [compiled by] Dr Weibiao Zhou and Y H Hui. by Zhou, Weibiao Hui, Y. H. (Yiu H.) Edition: Second edition. Publisher: Chichester, West Sussex, UK : John Wiley & Sons Inc., 2014 In: Wiley e-books Online resources: Wiley Online Library Availability: No items available.
	25.	Basics of food preparation / Azrina Azlan. by Azrina Azlan [author.] Publisher: Serdang, Selangor : Universiti Putra Malaysia Press, [2014]Copyright date: ©2014 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TX651.A997b 2014 9. PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX651.A997, ... Place hold
	26.	Best of Chef Wan / Chef Wan. by Chef Wan, 1958- Publication details: Singapore : Marshall Cavendish Cuisine, 2011 Availability: Items available for loan: PERPUSTAKAAN ALAM DAN TAMADUN MELAYU (1)Call number: TX724.5.M3C494 8. Place hold
	27.	Best of comfort food diet cookbook / editor, Christine Rukavena. by Rukavena, Christine [editor.] Series: Taste of HomeCopyright date: Greendale, WI : Reiman Media Group Inc, [2013], ©2013 Other title: Comfort food diet cookbook. Comfort food diet. Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WB405.B561 2013 9HUKM. Place hold
	28.	The best of Indonesian cooking / [compiled by] Yasa Boga by Yasa Boga Publication details: Singapore : Marshal Cavendish, 2003 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX724.5.I5B445 2003 kat. Place hold
	29.	Bukan sekadar resipi : aroma antara benua / Roza Roslan. by Roza Roslan, 1967- Publication details: Petaling Jaya, Selangor : Galeri Ilmu, 2012 Availability: Items available for loan: PERPUSTAKAAN ALAM DAN TAMADUN MELAYU (1)Call number: TX714.R649 8. PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX714.R649 sbr, ... Place hold
	30.	The cancer prevention cookbook : over 50 delicious recipes to reduce the risk of cancer / contributing editor, Beatrice Heywood Taylor by Taylor, Beatrice Heywood Series: Healthy eating library Publication details: London : Lorenz Books, 1999 Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: QZ105.C215 1999. Place hold
	31.	Cara mudah membuat roti / Hanirah Mohamad Nur, Azyati Mohd Agos, Julia Abd Manaf. by Hanirah Mohamad Nur Azyati Mohd Agos Julia Abd Manaf Publication details: Kuala Lumpur : Utusan Publications & Distributors, 2011 Other title: Roti. Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: TX769.H344, ... Place hold
	32.	The chemistry of food additives and preservatives / Titus A.M. Msagati. by Msagati, Titus A. M Publisher: Oxford ; Ames, Iowa : Wiley-Blackwell, 2012 In: Wiley e-books Online resources: Wiley Online Library Availability: No items available.
	33.	No cover image available Chicken classics / Anne Willan. by Willan, Anne Series: Publisher: New York : Dorling Kindersley, 1992 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TX750.5.C45W691c 1992 9. Place hold
	34.	Chicken soup for the soul : food and love : 101 stories celebrating special times with family and friends... and recipes too! / [compiled by] Jack Canfield, Mark Victor Hansen, Amy Newmark. by Canfield, Jack [editor.] Hansen, Mark Victor [editor.] Newmark, Amy [editor.] Copyright date: Cos Cob, Connecticut : Chicken Soup for the Soul Publishing, [2011], ©2011 Other title: Food and love. Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: PN6071.C532 2011 9HUKM. Place hold
	35.	Chinese cooking / edited by Jillian Stewart. by Stewart, Jillian Publication details: London : Coombe Books, 1993 Other title: exciting ideas for delicious meals. Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX724.5.C5C44. Place hold
	36.	Cooking for special diets / Katherine Polenz. by Polenz, Katherine [author.] Copyright date: Hoboken, New Jersey : John Wiley & Sons, Inc., [2015],©2015 Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WB400.P765c 2015 9HUKM. Place hold
	37.	Cooking innovations : using hydrocolloids for thickening, gelling, and emulsification / Amos Nussinovitch, Madoka Hirashima. by Nussinovitch, A [author.] Hirashima, Madoka [author.] Publisher: Boca Raton, Florida : CRC Press, [2014]Copyright date: ©2014 Other title: Using hydrocolloids for thickening, gelling, and emulsification. Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TP453.C65N975 2014 9. Place hold
	38.	The crisis cookbook / edited by Nicholas Lander. by Lander, Nicholas [editor.] Publisher: London : Crisis, [2007]Copyright date: ©2007 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX652.5.C744 sbr. Place hold
	39.	Crowd sauce / Nadiah Yusoff [and twenty others] ; edited by Ridjal Noor. by Nadiah Yusoff [author.] Ridjal Noor [editor.] Series: Publisher: Singapore : WGL International, 2015 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX714 .C736. Place hold
	40.	Daging / Chef Wan by Chef Wan, 1958- Publication details: Shah Alam, Selangor : Marshall Cavendish Cuisine, 2010 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX749.C494 sbr. Place hold

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