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Basics of food preparation / Azrina Azlan.
Publisher: Serdang, Selangor : Universiti Putra Malaysia Press, [2014]Copyright date: ©2014Description: vii, 248 pages : colour illustrations ; 27 cmContent type:- text
- unmediated
- volume
- 9789673443987
| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN DR ABDUL LATIFF | PERPUSTAKAAN DR ABDUL LATIFF KOLEKSI AM-P. DR ABDUL LATIFF | TX651.A997b 2014 9 (Browse shelf(Opens below)) | 1 | Available | 00002199295 | |||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | TX651.A997 (Browse shelf(Opens below)) | 1 | Available | 00002125714 | |||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | TX651.A997 (Browse shelf(Opens below)) | n.2 | 1 | Available | 00002188575 |
Includes bibliographical references : page 241-243 and index.
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