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181.
182.
183.
Principles and applications of modified atmosphere packaging of foods / edited by R.T. Parry. by
Publication details: London : Blackie Academic & Professional, 1993
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP374.P37.

184.
Principles of food packaging/ by Stanley Sacharow and Roger C. Griffin, Jr. by
Edition: Second edition.
Publication details: Westport, Conn.: AVI Pub., 1980
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP373.S22 1980.

185.
Principles of package development / by Roger C. Griffin and Stanley Sacharow, collaboration with specialists. by
Publication details: Westport, Conn. : AVI Pub., 1972
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: HF5770 .G68, ...

186.
Print formats and finishes : the designer's illustrated guide to brochures, catalogs, bags, labels, packaging and promotion / Edward Denison ... [et al.]. by
Publication details: Mies, Switzerland : RotoVision, c2010
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: NC997.P745.

187.
188.
Proposed standards for Malaysian food products (with methods of sampling and testing) / by M.H.H. Ragab by Series: Report (Food Technology Division) ; no.32 | Laporan (Bahagian Teknologi Makanan) ; no.32
Publication details: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1970
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX537.R3 kat, ...

189.
Prospectus / Kotra Industries Berhad by
Publication details: Melaka : Kotra Industries Berhad, 2000
Online resources:
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: KOTRA 3 P76.

190.
Protective packaging of biscuits in Malaysia : a technical study / by Josef Hanousek, Mohd. Hashim bin Hassan. by Series: Report (Food Technology Division) ; no.29 | Laporan (Bahagian Teknologi Makanan) ; no.29Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1970
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 F663 1970.

191.
Protective packaging of dehydrated chilli by Series: Report (Agricultural product utilisation) ; no.62Publisher: Serdang, Selangor : Malaysian Agricultural Research and Development Institute, 1971
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 U855 1971.

192.
Protein-based films and coatings / edited by Aristippos Gennadios by
Publication details: Boca Raton : CRC, 2002
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP248.65.P76P685.

193.
Recommendation for flexible packaging of local roasted ground coffee / by Dr. Josef Hanousek by Series: Report (Food Technology Division) ; no.21 | Laporan (Bahagian Teknologi Makanan) ; no.21Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1970
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 F663 1970.

194.
RF and microwave microelectronics packaging / Ken Kuang, Franklin Kim, Sean S. Cahill, editors by
Publication details: Heidelberg : Springer, 2009
Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TK7874.R453.

195.
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Seminar flexible packaging system and food packaging design Kuala Lumpur 1989. by
Publication details: Kuala Lumpur : s.n., 1989
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: HD9999.C74S45 1989 katsem.

198.
Sensor pH optik daripada bahan boleh dimakan sebagai penunjuk kesegaran makanan berbungkus / Noor Azizah binti Ahmad. by Producer: ©2019
Dissertation note: Tesis (Ph.D.) - Universiti Kebangsaan Malaysia, 2019.
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP374.N636 2019 tesis.

199.
Sensor untuk penentuan kesegaran makanan / Noor Azizah Ahmad, Lee, Yook Heng, Sharina Abu Hanifah. by
Edition: Cetakan pertama
Publisher: Bangi, Selangor: Penerbit Universiti Kebangsaan Malaysia, 2024Copyright date: ©2024
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TP374.N637 arkib, ...

200.
Shelf life evaluation of foods / edited by C. M. D. Man and A. A. Jones by
Publication details: London : Chapman & Hall, 1994
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX34.S54.

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