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161.
Farm records and accounting / by John A. Hopkins and Earl O. Heady by
Edition: 5th ed.
Publication details: Ames : Iowa State University Press, 1962
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: S567.H66 1962.

162.
The fearful dental patient : a guide to understanding and managing / [edited by] Arthur A. Weiner by
Publication details: Ames, Iowa : Wiley-Blackwell, 2011
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (4)Call number: WU29.F288 2011 9, ...

163.
Finfish and shellfish bacteriology manual : techniques and procedures / Kimberley A. Whitman ; with contributions by Neil G. MacNair by
Publication details: Ames, Iowa : Iowa State, 2004
Online resources:
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR321.W45.

164.
Fisheries biology, assessment and management / Michael King. by
Edition: 2nd ed.
Publication details: Oxford ; Ames, Iowa : Blackwell Pub., ©2007
In: Wiley e-books
Online resources:
Availability: No items available.

165.
Fishery products : quality, safety and authenticity / edited by Hartmut Rehbein, Jorg Oehlenschlager by
Publication details: Ames, Iowa : Blackwell Publishing, 2009
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SH335.5.Q35F575.

166.
Food aid and international economic growth / Uma K. Srivastava ... [ et al.] by
Publication details: Ames : Iowa State University Press, 1975
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: HD9006.F57[00008013420].

167.
Food and agricultural wastewater utilization and treatment / Sean X. Liu by
Publication details: Ames, Iowa : Blackwell Publishing, 2007
Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TD930.L585.

168.
Food biochemistry and food processing / editor, Y.H. Hui ; associate editors, Wai-Kit Nip ... [et al.] by
Edition: 1st ed.
Publication details: Ames, Iowa : Blackwell Pub. Professional, 2006
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP370.8.F668 3.

169.
Food biochemistry and food processing / edited by Benjamin Simpson ; associate editors, Leo M. L. Nollet ... [et al.]. by
Edition: 2nd ed.
Publication details: Ames, Iowa : Wiley-Blackwell, 2012
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP370.8.F668 2012.

170.
Food irradiation research and technology / editors, Christopher H. Sommers, Xuetong Fan by Series: IFT Press series
Publication details: Ames, Iowa : Blackwell Pub., 2006
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP371.8.F665.

171.
Food irradiation research and technology / edited by Xuetong Fan, Christopher H. Sommers. by Series: IFT Press series
Edition: 2nd ed.
Publication details: Ames, Iowa : Wiley-Blackwell, 2013
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP371.8.F665 2013.

172.
Food labeling compliance review / James L. Summers by
Edition: 4th ed.
Publication details: Ames, Iowa : Blackwell Pub., 2007
Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (2)Call number: TX551.S83 2007 3, ... PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX551.S83 2007.

173.
Food preparation : study course / Louise Dennler by
Publication details: Ames : Iowa State University Press, 1971
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: TX820.D45, ...

174.
Food processing : principles and applications / edited by J. Scott Smith and Y.H. Hui by
Publication details: Ames, Iowa : Blackwell Pub., 2004
Online resources:
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP370.F667 3.

175.
Food purchasing : study course / prepared by Lynne Nannen Ross and Roberta Mohr McHenry approved by Iowa Dietetic Association reviewed for publication by Edith Aitkin, Anna Katherine Jernigan by
Publication details: Ames : The Iowa State University Press, 1971
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX911.3.P8R6.

176.
Food sanitation : study course / prepared by Anna Katherine Jernigan by
Publication details: Ames : The Iowa State University Press, 1971
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX911.3.S3J46.

177.
Food selection and preparation : a laboratory manual / Frank D. Conforti by
Edition: 2nd ed.
Publication details: Ames, Iowa : Wiley-Blackwell, 2008
Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: QU25.C743f 2008 9HUKM.

178.
Food service equipment : selection, arrangement, and use / Anna Katherine Jernigan, Lynne Nannen Ross by
Publication details: Ames : Iowa State University Press, 1974
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX912.J47.

179.
Food service management : study course / prepared by Anna Katherine Jernigan, Louise Dennler and Roberta McHenry by
Publication details: Ames : The Iowa State University Press, 1977
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX537.J46.

180.
Forages / under the editorial authorship of Robert F. Barnes ... [et al.] by
Edition: 6th ed.
Publication details: Ames : Iowa State Press, 2003
Online resources:
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SB193.F677 2003.

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