Food biochemistry and food processing / edited by Benjamin Simpson ; associate editors, Leo M. L. Nollet ... [et al.].
Publication details: Ames, Iowa : Wiley-Blackwell, 2012.Edition: 2nd edDescription: xii, 896 p. : ill. ; 29 cmISBN:- 9780813808741 (hbk.)
| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | TP370.8.F668 2012 (Browse shelf(Opens below)) | 1 | Available | 00002095773 |
Includes bibliographical references and index.
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