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Handbook of tropical foods / edited by Harvey T. Chan
Series: Food science ; v.9Publication details: New York : Marcel Dekker, 1983Description: 639 p. : ill. ; 24 cmISBN:- 0824718801
| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | TX360.T75H36 (Browse shelf(Opens below)) | 1 | Available | 00000088580 | |||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | TX360.T75H36 (Browse shelf(Opens below)) | n.3 | 1 | Available | 00000210698 | ||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | TX360.T75H36 (Browse shelf(Opens below)) | n.1 | 1 | Available | 00000317155 |
Includes bibliographical references and indexes
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