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Handbook of tropical foods /

Handbook of tropical foods / edited by Harvey T. Chan - New York : Marcel Dekker, 1983 - 639 p. : ill. ; 24 cm. - Food science ; v.9 . - Food science ; v.9 .

Includes bibliographical references and indexes

ISBN: 0824718801

LCCN: 83-5119

Subjects--Topical Terms:
Food supply--Tropics
Food crops--Tropics

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