Handbook of the nutritional contents of foods / prepared by Bernice K. Watt and Annabel L. Merrill ;with the assistance of Rebecca K. Pecot ... [et al.]
Series: Agriculture handbook (United States. Dept. of Agriculture) ; no.8.Publication details: New York : Dover Pub., 1975.Description: 190 p. ; 31 cmISBN:- 0486213420
| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | TX551.W37 1975 (Browse shelf(Opens below)) | 1 | Available | 00000315591 |
Reprint of the 1964 ed. published by Consumer and Food Economics Research Division, Agricultural Research Service, U.S. Dept of Agriculture, Washington, which was issued as Agriculture handbook no. 8 under title: Composition of foods : raw, processed, prepared.
Chiefly tables.
Bibliography: p. 190.
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