Handbook of the nutritional contents of foods /
Watt, Bernice K. 1910-
Handbook of the nutritional contents of foods / prepared by Bernice K. Watt and Annabel L. Merrill ;with the assistance of Rebecca K. Pecot ... [et al.] - New York : Dover Pub., 1975. - 190 p. ; 31 cm. - Agriculture handbook (United States. Dept. of Agriculture) ; no.8. .
Reprint of the 1964 ed. published by Consumer and Food Economics Research Division, Agricultural Research Service, U.S. Dept of Agriculture, Washington, which was issued as Agriculture handbook no. 8 under title: Composition of foods : raw, processed, prepared. Chiefly tables.
Bibliography: p. 190.
0486213420
Food--Composition--Tables.
Handbook of the nutritional contents of foods / prepared by Bernice K. Watt and Annabel L. Merrill ;with the assistance of Rebecca K. Pecot ... [et al.] - New York : Dover Pub., 1975. - 190 p. ; 31 cm. - Agriculture handbook (United States. Dept. of Agriculture) ; no.8. .
Reprint of the 1964 ed. published by Consumer and Food Economics Research Division, Agricultural Research Service, U.S. Dept of Agriculture, Washington, which was issued as Agriculture handbook no. 8 under title: Composition of foods : raw, processed, prepared. Chiefly tables.
Bibliography: p. 190.
0486213420
Food--Composition--Tables.