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Handbook of nutritive value of processed food / Miloslav Rechcigl, Jr., editor
Series: CRC series in nutrition and foodPublication details: Boca Raton, Fla. : CRC Press, 1982Description: 2v. ; 26 cmISBN:- 0849339510
Contents:
| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | TX551.H264 (Browse shelf(Opens below)) | V1 | 1 | Available | 00000061655 | ||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | TX551.H264 (Browse shelf(Opens below)) | V2 | 1 | Available | 00000061656 |
Contents: v.1. Food for human use - v.2. Animal feedstuffs
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