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Handbook of nutritive value of processed food /

Handbook of nutritive value of processed food / Miloslav Rechcigl, Jr., editor - Boca Raton, Fla. : CRC Press, 1982 - 2v. ; 26 cm. - CRC series in nutrition and food .

Contents: v.1. Food for human use - v.2. Animal feedstuffs

ISBN: 0849339510

Subjects--Topical Terms:
Food--Composition--Collected works
Feeds--Composition--Collected works
Food industry and trade--Collected works
Feed processing--Collected works
Nutrition--Collected works
Animal nutrition--Collected works

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Handbook of nutritive value of processed food /

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