Handbook of indigenous fermented foods / editor-in-chief : Keith H. Steinkraus ; associate editors : Roger E. Cullen, Carl S. Pederson, and Lois F. Nellis ; assistant editor : Ben K. Gavitt.
Series: Microbiology series ; vol. 9.Publication details: New York : M. Dekker, 1983.Description: ix, 671 p. : ill. ; 26 cmSubject(s):| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN LINGKUNGAN KEDUA | PERPUSTAKAAN LINGKUNGAN KEDUA KOLEKSI AM-P. LINGKUNGAN KEDUA | TP371.44.H36 3 (Browse shelf(Opens below)) | 1 | Available | 00000087588 | |||
| AM | PERPUSTAKAAN LINGKUNGAN KEDUA | PERPUSTAKAAN LINGKUNGAN KEDUA PILIH SIMPAN-P. LINGKUNGAN KEDUA | TP371.44.H36 3[00006006403] (Browse shelf(Opens below)) | 1 | Available | 00001250927 | |||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | TP371.44.H36 (Browse shelf(Opens below)) | 1 | Available | 00000087589 |
Includes bibliographies and index.
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