Handbook of indigenous fermented foods /
Handbook of indigenous fermented foods /
editor-in-chief : Keith H. Steinkraus ; associate editors : Roger E. Cullen, Carl S. Pederson, and Lois F. Nellis ; assistant editor : Ben K. Gavitt.
- New York : M. Dekker, 1983.
- ix, 671 p. : ill. ; 26 cm.
- Microbiology series ; vol. 9. .
Includes bibliographies and index.
Food, Fermented--Handbooks, manuals, etc.
Includes bibliographies and index.
Food, Fermented--Handbooks, manuals, etc.