Handbook of food isotherms : water sorption parameters for food and food components / Hector A. Iglesias, Jorge Chirife.

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Series: Food science and technologyPublication details: New York : Academic Press, 1982.Description: 347 p. : ill. ; 24 cmISBN:

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Holdings
Item type	Current library	Home library	Call number	Materials specified	Copy number	Status	Barcode
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	TX553.W3I34 (Browse shelf(Opens below))		1	Available	00000083725
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	TX553.W3I34 (Browse shelf(Opens below))		1	Available	00000083726
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	TX553.W3I34 (Browse shelf(Opens below))	n.3	1	Available	00000315887

Bibliography: p.336-343.

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