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Handbook of food isotherms : water sorption parameters for food and food components /

Iglesias, Hector A.

Handbook of food isotherms : water sorption parameters for food and food components / Hector A. Iglesias, Jorge Chirife. - New York : Academic Press, 1982. - 347 p. : ill. ; 24 cm. - Food science and technology. .

Bibliography: p.336-343.

ISBN: 0123703808

Subjects--Topical Terms:
Food--Water activity.

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Handbook of food isotherms : water sorption parameters for food and food components /

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