Handbook of food analysis / edited by Leo M. L. Nollet.

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Series: Food science and technology ; 77.Publication details: New York : Marcel Dekker, 1996.Description: v. : ill. ; 26 cmISBN:

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Holdings
Item type	Current library	Home library	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN LINGKUNGAN KEDUA	PERPUSTAKAAN LINGKUNGAN KEDUA KOLEKSI AM-P. LINGKUNGAN KEDUA	TX541.H36 3 (Browse shelf(Opens below))	j.1	1	Available		00000945249
AM	PERPUSTAKAAN LINGKUNGAN KEDUA	PERPUSTAKAAN LINGKUNGAN KEDUA KOLEKSI AM-P. LINGKUNGAN KEDUA	TX541.H36 3 (Browse shelf(Opens below))	j.2	1	Available		00000967316

Includes bibliographical references and index.

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