Handbook of food analysis /
Handbook of food analysis /
edited by Leo M. L. Nollet.
- New York : Marcel Dekker, 1996.
- v. : ill. ; 26 cm.
- Food science and technology ; 77. .
Includes bibliographical references and index.
0824796829 RM1,158.30
Food--Analysis--Handbooks, manuals, etc
Food contamination--Handbooks, manuals, etc.
Includes bibliographical references and index.
0824796829 RM1,158.30
Food--Analysis--Handbooks, manuals, etc
Food contamination--Handbooks, manuals, etc.