The freezing preservation of foods / edited by Donald K.Tressler, Wallace B. Van Arsdel, and Michael J. Copley, assisted by Willis R. Woolrich

By: Contributor(s): Publication details: Westport, Connecticut : The Avi Publishing , 1968Description: 4 v. : ill. ; 23 cmOther title:
  • Principles of refrigeration - Equipment for food freezing - Refrigerating andtransporting frozen foods - v.1 [Portion of title]
  • Commercial food freezing operations - Fresh foods - v.3 [Portion of title]
  • Freezing of precooked and prepared foods - v.4 [Portion of title]
  • Factors affecting quality in frozen foods - v.2 [Portion of title]
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Item type Current library Home library Call number Materials specified Copy number Status Date due Barcode
AM PERPUSTAKAAN TUN SERI LANANG PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) TP493.5.T7 1968 (Browse shelf(Opens below)) j.4 1 Available 00000316902
AM PERPUSTAKAAN TUN SERI LANANG PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) TP493.5.T7 1968 (Browse shelf(Opens below)) j.2 1 Available 00000316882
AM PERPUSTAKAAN TUN SERI LANANG PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) TP493.5.T7 1968 (Browse shelf(Opens below)) j.1 1 Available 00000316870
AM PERPUSTAKAAN TUN SERI LANANG PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) TP493.5.T7 1968 (Browse shelf(Opens below)) j.3 1 Available 00000316876

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