The freezing preservation of foods /
Tressler, Donald Kiteley, 1894-
The freezing preservation of foods / Principles of refrigeration - Equipment for food freezing - Refrigerating andtransporting frozen foods - v.1 Commercial food freezing operations - Fresh foods - v.3 Freezing of precooked and prepared foods - v.4 Factors affecting quality in frozen foods - v.2 edited by Donald K.Tressler, Wallace B. Van Arsdel, and Michael J. Copley, assisted by Willis R. Woolrich - Westport, Connecticut : The Avi Publishing , 1968 - 4 v. : ill. ; 23 cm.
68-11753
Frozen foods
The freezing preservation of foods / Principles of refrigeration - Equipment for food freezing - Refrigerating andtransporting frozen foods - v.1 Commercial food freezing operations - Fresh foods - v.3 Freezing of precooked and prepared foods - v.4 Factors affecting quality in frozen foods - v.2 edited by Donald K.Tressler, Wallace B. Van Arsdel, and Michael J. Copley, assisted by Willis R. Woolrich - Westport, Connecticut : The Avi Publishing , 1968 - 4 v. : ill. ; 23 cm.
68-11753
Frozen foods