Foodservice standards in resorts / John B. Knight, Charles A. Salter
Series: The L. J. Minor foodservice standards series ; Vol. 7Publication details: New York : Van Nostrand Reinhold, 1987Description: 242 p. : ill. ; 23 cmISBN:- 0442247176
| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | TX943.F7 (Browse shelf(Opens below)) | 1 | Available | 00000317892 |
There are no comments on this title.
Log in to your account to post a comment.
