Normal view MARC view ISBD view

Foodservice standards in resorts /

Foodservice standards in resorts / John B. Knight, Charles A. Salter - New York : Van Nostrand Reinhold, 1987 - 242 p. : ill. ; 23 cm. - The L. J. Minor foodservice standards series ; Vol. 7 .

ISBN: 0442247176

LCCN: 86-32114

Subjects--Topical Terms:
Food service

Place hold
Print
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Foodservice standards in resorts /

Contact Us

Copyright ©The National University of Malaysia Library