Food texture : instrumental and sensory measurement / edited by Howard R. Moskowitz
Series: Food science and technology ; 44Publication details: New York : Marcel Dekker, 1987Description: ix, 335 p. : ill. ; 24 cmISBN:- 0824779896
| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | TX546.F67 (Browse shelf(Opens below)) | 1 | Available | 00000315898 |
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