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Food texture : instrumental and sensory measurement /

Food texture : instrumental and sensory measurement / edited by Howard R. Moskowitz - New York : Marcel Dekker, 1987 - ix, 335 p. : ill. ; 24 cm. - Food science and technology ; 44 .

ISBN: 0824779896

LCCN: 87-596

Subjects--Topical Terms:
Food texture

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Food texture : instrumental and sensory measurement /

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