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Food service equipment : selection, arrangement, and use / Anna Katherine Jernigan, Lynne Nannen Ross
Publication details: Ames : Iowa State University Press, 1974Description: 126 p. : ill. ; 23 cmISBN:- 0813805503
| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | TX912.J47 (Browse shelf(Opens below)) | 1 | Available | 00000317896 |
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| TX911.5.B768 Researching hospitality and tourism : a student guide / | TX911.5.C48 So you want to work in a hotel | TX911.5.H83 Economics for hotel and catering students | TX912.J47 Food service equipment : selection, arrangement, and use / | TX921.E34 How to run a catering business from home / | TX921.H5 Banqueting and private party management / | TX928 .C347 2012 Housekeeping management / |
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