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Food service equipment : selection, arrangement, and use /

Jernigan, Anna Katherine

Food service equipment : selection, arrangement, and use / Anna Katherine Jernigan, Lynne Nannen Ross - Ames : Iowa State University Press, 1974 - 126 p. : ill. ; 23 cm.

ISBN: 0813805503

LCCN: 73-015497

Subjects--Topical Terms:
Food service--Equipment and supplies

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Food service equipment : selection, arrangement, and use /

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